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DON’S POMEROY HOUSE
13664 Pearl Road
Strongsville, Ohio 44136

(440) 572-1111

Pomeroy@strangcorp.com

Menus

Classic American Grille Cuisine
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Our Cuisine

An American Classic

Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.

We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.

RESERVE WITH OPENTABLE

Dining Room

Dinner Menu

Download PDF Menu

Appetizers

FLORIDA SHRIMP COCKTAIL
19
Four Gulf shrimp · spicy cocktail sauce
CRAB CAKE
20
baked crab cake· caper-dill remoulade sauce · chive oil ·micro greens
DECONSTRUCTED AHI TUNA SUSHI PLATE
19
tuna poke · sticky rice · pickled cucumber­ · red onion · carrot · soy ginger vinaigrette · seaweed salad
MUSSELS
15
One pound of mussels · chorizo · grape tomatoes · red onions · roasted garlic-cajun broth · butter · parsley
RHODE ISLAND CALAMARI
17
Rice flour coated tubes & tentacles · crispy artichoke hearts · scallions · lemon zest · sweet chili sauce
CHIPS AND DIP
21
crab, spinach and artichoke casserole · crispy pita chips
VOODOO SHRIMP
17
Bacon wrapped · com relish · curry sauce
STUFFED MUSHROOMS
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
BURRATA
14
Fresh mozzarella · baby heirloom tomatoes · arugula · crostini · balsamic glaze

Soups & Salads

FRENCH ONION SOUP AUGRATIN
9.5
DON’S SEAFOOD CHOWDER
6.5 | 10.5
Cup 6.5 | Bowl 10.5
SOUP DUJOUR
6 | 9.5
Cup 6 | Bowl 9,5
POMEROY HOUSE SALAD
10.5
Mixed greens • strawberries• mandarin oranges • red onion • honey poppy seed dressing
BOSTON BIBB WEDGE SALAD
14
crumbled blue cheese ∙ smoked bacon ∙ chopped egg ∙ tomatoes ∙ red onion ∙ buttermilk blue cheese
GREEK SALAD
10
Romaine∙ Kalamata olives∙ banana peppers∙lemon∙tomato ∙cucumber∙pickled red onions∙ feta cheese∙ red wine vinaigrette
FISHMARKET
10.5
Mixed greens • chopped egg • bleu cheese • baby shrimp • Italian vinaigrette
CRAB CAESAR
18
Romaine lettuce • jumbo crab • parmesan • focaccia croutons • Caesar dressing
CAESAR
9.5
Romaine lettuce • parmesan • focaccia croutons • Caesar dressing
CAPRESE SALAD
14
heirloom tomatoes ∙ fresh mozzarella ∙ fresh basil ∙ olive oil ∙ balsamic glaze

Entrees

FILET MIGNON
Six ounce 40 • Eight ounce 49
Chargrilled center cut • yukon gold mashed • French beans • wild mushroom truffle butter • cabernet demi-glace
BRAISED SHORT RIB
40
6 hr braised boneless short rib • almond pesto risotto • asparagus • braising jus
SURF AND TURF
65
Six-ounce filet mignon • six ounce Maine tail • roasted yukon gold potatoes • asparagus • lemon beurre blanc
C.A.B. COWBOY RIBEYE
59
Eighteen ounce bone in ribeye • roasted yukon gold potatoes • trench beans • caramelized onion-chili butter • crispy fried onions
MAINE LOBSTER TAIL
40
Six-ounce Maine tail • roasted yukon gold potatoes • asparagus • lemon beurre blanc
PAELLA
35
Harissa chicken breast • gulf shrimp • mussels · chorizo • saffron basmati rice • ratatouille
C.A.B. NEW YORK STRIP
49
Fourteen-ounce center cut • Yukon gold mashed • french beans • wild mushroom truffle butter
LEMON CHICKEN
28
Twelve ounce airline chicken breast· almond pesto risotto· trench beans· lemon butter sauce
VEGAN CAULIFLOWER RICE BOWL
23
Turmeric cauliflower rice • ratatouille - roasted cauliflower steak • Chimichurri
BRAISED PORK OSSO BUCCO
35
Sixteen ounce pork shank • saffron risotto · creamed com· bacon jam · cabernet demi glace
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Freshline

NEW BEDFORD SCALLOPS
48
Pan seared • saffron risotto • asparagus • port wine-balsamic reduction
BOSTON BAKED COD
36
Ritz Cracker Parmesan crusted • almond pesto risotto • French green beans • lemon butter sauce
BLACKENED CAROLINA GROUPER
40
Cajun roasted fillet • saffron risotto • asparagus • honey-bbq glaze • roasted corn-pepper relish
FAROE ISLAND SALMON
32
Roasted fillet • almond pesto risotto • French green beans • lemon beurre blanc
CHILEAN SEA BASS
48
Pan seared · saffron risotto · asparagus · orange-ginger glaze
GREAT LAKES WALLEYE
35
Pretzel crusted • sweet potato hash • shaved Brussels sprouts • bacon jam • honey mustard remoulade
ADD A 6OZ. LOBSTER TAIL TO YOUR ENTREE
32

Desserts

TRIPLE CHOCOLATE CAKE
9
Rich Cake • Macadamia nut • Whipped Cream
NEW ORLEANS BREAD PUDDING
8
Southern Whiskey Bourbon Sauce • Dried Cranberries | 1/2 order 6
CREME BRULEE
9
Baked Custard • Caramelized Sugar Raspberry & mango Coulis • Pizzelle | 1/2 order 6
CHOCOLATE MOUSSE
8
Strawberries • Whipped Cream | 1/2 order 6
BROWNIE SUNDAE
9
Olivia's Brownie • Vanilla Bean Ice Cream • Hot Fudge • Whipped Cream • Luxardo Cherry
CHEESECAKE
9
Topped with Strawberry Sauce | 1/2 order 6
SPECIALTY CHEESECAKE
10
Ask Your Server For Our Homemade Cheesecake
DUTCH APPLE CRUMB PIE
7
Ala Mode 9
REFRESHING SORBET
7
VANILLA BEAN ICE CREAM
7

Wine List

CHARDONNAY
BOEN • '19 • CALIFORNIA
45
POST & BEAM, FAR NIENTE • '22 • NAPA VALLEY
65
MER SOLEIL • '19 • MONTEREY COUNTY
46
FAR NIENTE • '21 • NAPA VALLEY
99
SONOMA CUTRER • '20 • SONOMA
60
JOSEPH DROUHIN UNOAKED• '20 • FRANCE
42
ROMBAUER • '21 • CARNEROS
85
BUTTER • '21 • LODI
50
SAUVIGNON BLANC
CAKEBREAD CELLARS • '22 • NORTH COAST
69
KIM CRAWFORD • '22 • NEW ZEALAND
47
SIMI • '22 • SONOMA
50
CHATEAU LAMOTHE • '22 • FRANCE
46
PINOT GRIGIO
SANTA MARGHERITA • '22 • ITALY
63
LEFT COAST PINOT GRIS • '21 • OREGON
45
VARIETALS & BLENDS
LA PERLINA MOSCATO • '21 • ITALY
44
ST. MICHELLE RIESLING • '22 • COLUMBIA VALLEY
38
PIESPORTER HANS VON WILHELM • '21 • GERMANY
36
WHISPERING ANGEL ROSE • '22 • FRANCE
47
ELOUAN ROSE • '22 • OREGON
50
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
95
DOMAINE CHANDON BRUT • NAPA VALLEY
53
CANELLA PROSECCO • ITALY
41
FREIXENET BRUT • SPAIN
34
MOET & CHANDON DOM PERIGNON • '10 • FRANCE
225
VEUVE CLICQUOT PONSARDIN ROSE • FRANCE
110
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
100
CABERNET SAUVIGNON
BELLA UNION BY FAR NIENTE • '19 • NAPA VALLEY
85
BURGESS CELLARS • '17 • NAPA VALLEY
90
QUILT • '21 • NAPA VALLEY
70
AUSTIN HOPE • '21 • PASO ROBLES
70
CHATEAU ST. MICHELLE • '20 • COLUMBIA VALLEY
50
BONANZA, CAMUS • NON-VINTAGE • NAPA VALLEY
44
ESTANCIA • '21 • PASO ROBLES
45
CAKEBREAD • '20 • NAPA VALLEY
133
FREEMARK ABBEY • '19 • NAPA VALLEY
90
BURGESS CELLARS LIBRARY • '09 • NAPA VALLEY
140
MILA • '17 • ALEXANDER VALLEY
120
RAYMOND RESERVE • '19 • NAPA VALLEY
87
CAYMUS • '20 • NAPA VALLEY
150
FAR NIENTE • '19/21 • NAPA VALLEY
225
QUINTESSAK • '18 • NAPA VALLEY
325
SILVER OAK • '19 • ALEXANDER VALLEY
120
MERLOT
TEXT BOOK • '20 • NAPA VALLEY
60
PINOT NOIR
ARGYLE • '21 • WILLAMETTE VALLEY
60
CASTLE ROCK • '21 • CALIFORNIA
40
PATZ & HALL • '18 • SONOMA
75
DOMAINE DROUHIN • '19 • DUNDEE HILLS
84
VARIETALS & BLENDS
BELL THE SCOUNDREL • '20 • CALIFORNIA
50
CAYMUS CONUNDRUM • '21 • FAIRFIELD
60
CAYMUS -SUISUN PETIT SYRAH • '20 • CALIFORNIA
65
CATALDI MADONNA MONTEPULCIANO • '20 • ITALY
55
FONTODI CHIANTI CLASSICO • '17 • ITALY
90
DUCKHORN DECOY • '19 • SONOMA
74
QUILT RED BLEND • '21 • NAPA VALLEY
70
ARUMA MALBEC • '21 • ARGENTINA
50
SEGHESIO ZINFANDEL • '21 • SONOMA
44
CAPARZO TOSCANO SANGIOVESE • '22 • ITALY
55
TOSCOLO CHIANTI • '20 • ITALY
36
YALUMBA SHIRAZ • '19 • AUSTRALIA
40
SOLITUDE CHATEAUNEUF DU PAPE • '21 • FRANCE
95
ULYSSES • '18 • NAPA VALLEY
225
CONTINUUM • '19 • NAPA VALLEY
290
TIMELESS BY SILVER OAK • '18 • NAPA VALLEY (LIMITED)
210
OVERTURE BY OPUS • '18 • NAPA VALLEY
200

Dining Room

Lunch Menu
11:30AM to 2:30PM | Monday – Friday

Download PDF Menu

APPETIZERS ∙ SOUPS ∙ SALADS

JUMBO LUMP CRAB CAKE
20
baked crab cake · caper-dill remoulade sauce · chive oil · micro greens
VOODOO SHRIMP - GF
17
4 bacon wrapped · com relish · curry sauce
STUFFED MUSHROOMS - GF
14
Spinach · sun dried tomatoes · artichokes · sherry cream · asiago cheese
BURRATA - GFM
14
Fresh mozzarella · baby heirloom tomatoes · arugula · crostini · balsamic glaze
CHIPS AND DIP
21
crab, spinach · artichoke · swiss · crispy pita chips
FRENCH ONION AUGRATIN
9.5
DON’S MANHATTAN SEAFOOD CHOWDER
6.5 | 10.5
SOUP DUJOUR
6 | 9.5
POMEROY HOUSE SALAD - GF
SMALL 10.5 • LARGE 15.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
GREEK SALAD
SMALL 10 • LARGE 15
Romaine∙ Kalamata olives∙ banana peppers∙lemon∙tomato ∙cucumber∙pickled red onions∙ feta cheese∙ red wine vinaigrette
GRILLED ROMAINE
12
Grilled baby romaine • applewood smoked bacon • hard boiled eggs • pretzel croutons • buttermilk bleu dressing
FISHMARKET - GF
SMALL 10.5 • LARGE 16
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
CLASSIC CAESAR
SMALL 9.5 • LARGE 14
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
BOSTON BIBB WEDGE SALAD
14
crumbled blue cheese ∙ smoked bacon ∙ chopped egg ∙ tomatoes ∙ red onion ∙ buttermilk blue cheese
CAPRESE SALAD
14
heirloom tomatoes ∙ fresh mozzarella ∙ fresh basil ∙ olive oil ∙ balsamic glaze
ADD TO ANY SALAD
Chicken 8 • Cranberry Chicken Salad 8 • Tuna Salad 7 • Salmon 12 • Grilled Shrimp 9 • 4oz. Tenderloin 14

Sandwiches

CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • mushrooms • onions • fried egg - 1.5 each • bacon add 2 | Substitute BEYOND BURGER on Ciabatta Add 3
BLACKENED FISH TACOS
16
Blackened Whitefish • cabbage slaw • cilantro corn pepper relish • grilled flour tortillas • avocado crema • fries
FRENCH DIP
19
Shaved Roast Beef • provolone • toasted country italian • creamy horseradish • house fries • au jus
SANDMAN
16
Smoked Turkey • spinach • tomatoes • muenster cheese • grilled pita • fat free raspberry mayonnaise • petite caesar salad
CRANBERRY CHICKEN SALAD
16
Grilled Chicken • dried cranberries • romaine lettuce • tomato • buttery croissant • freah berries
CORNED BEEF REUBEN
18
Shaved corned beef • Swiss cheese • marble rye • sauerkraut • sun-dried tomato horseradish sauce • fries
CHICKEN BAJA CLUB
16
Grilled Chicken Breast • smoked bacon • arugula • Muenster cheese • avocado • Baja sauce • ciabatta • fries
BUFFALO CHICKEN WRAP
15
Breaded chicken tenders • Buffalo sauce • Pepper jack cheese • Romain • ranch • sun-dried tomato wrap • fries
GRILLED TUNA MELT
14
Albacore tuna salad • sourdough bread • cheddar • tomato • pickle • fries

Don's Freshline

SCALLOP SALAD - GF
28
Seared Scallops • wild greens • spinach • fresh berries • pistachios • cucumbers • goat cheese • fat free raspberry vinaigrette
ROASTED SALMON - GF
22
Roasted Faroe Island Salmon • turmeric cauliflower rice • tomato cucumber salad • chive oil
TUNA POKE BOWL
28
Ahi tuna • sesame soy sweet chili sauce • basmati rice • broccoli • cilantro corn pepper relish • avocado crema
ICELANDIC COD
24
Ritz Cracker Parmesan crusted • roasted Yukon potatoes • asparagus
GREAT LAKES WALLEYE
24
pretzel crusted • sweet potato and Brussels sprout hash • bacon jam honey mustard remoulade

Entrees

BLACKENED CHICKEN RAVIOLI A LA VODKA
24
Blackened chicken breast • four cheese ravioli • sun-dried tomatoes • ratatouille • tomato blush cream sauce
HONEY BBQ ASIAGO CHICKEN
23
Baked Asiago Chicken • Yukon Gold potatoes • creamed corn • honey barbecue glaze
SHRIMP SCAMPI PASTA
25
Gulf shrimp • lemon linguine • French green beans • red pepper flakes • lemon garlic white wine butter
VEGAN CAULIFLOWER RICE BOWL
23
Turmeric cauliflower rice • ratatouille • roasted cauliflower steak • chimichurri
FILET MIGNON
40
Six ounce center cut grilled • Yukon gold mashed • french beans • wild mushroom truffle butter
JOHN’S QUICHE
18
The Chef’s choice of ingredients combined with eggs and cream • petit Pomeroy salad
FISH AND CHIPS
19
Beer Battered South Pacific Whitefish • house fries • tartar sauce
LOBSTER TAIL
40
60z. Canadian lobster tail • roasted Yukon Gold potatoes • French beans
Casual Dining

Pub and Patio Menu

Download Menu in PDF

First Plates

GULF SHRIMP COCKTAIL
19
Four Gulf Shrimp • Cocktail Sauce
RHODE ISLAND CALAMARI
17
Rice flour coated Rings and Tentacles · scallions · lemon zest · sweet chili sauce
JUMBO LUMP CRAB CAKE
20
baked crab cake· caper-dill remoulade sauce · chive oil ·micro greens
CHIP AND DIP
21
Crab • Spinach and Artichoke Casserole • Swiss • Pita Chips
ARANCINI
13
Fried Risotto • Provolone • Parmesan • Almond Pesto • Vodka Sauce
DECONSTRUCTED AHI TUNA SUSHI PLATE
19
Tuna poke · sticky rice · pickled cucumber­ · red onion · carrot · soy ginger vinaigrette · seaweed salad
MUSSELS
17
One pound of mussels · chorizo · grape tomatoes · red onions · roasted garlic-cajun broth · butter · parsley
MEDITERRANEAN NACHOS
19
Pita Chips • Roasted Red Pepper Hummus • Tzatziki • Avocado Crema • Lamb Merguez Sausage • Feta • Kalamata Olives • Lemon Tomato Cucumber • Pickled Reel Onion
LEMONGRASS CHICKEN POTSTICKERS
13
Fried Dumplings • Cleveland Kimchi • Teriyaki • Wasabi • Pickled Ginger
VOODOO SHRIMP
17
Four Bacon Wrapped Shrimp • Cilantro Corn Pepper Relish • Curry Lime Sauce
BURRATA
14
Fresh mozzarella · baby heirloom tomatoes · arugula · crostini · balsamic glaze
CRUDITE AND DIP
14
Chardonnay White Cheddar Cheese Spread • roasted red pepper hummus • Sweet Peppers • Cucumber • Celery • radish • Naan Bread

Greens & Tureens

FRENCH ONION AUGRATIN
9.5
Caramelized onions • sherry • beef broth • crostini • provolone
DON’S SEAFOOD CHOWDER
6.5 | 10.5
Cup 6.5 | Bowl 10.5
SOUP DU JOUR
6 | 9.5
Cup 6 | Bowl 9.5
POMEROY HOUSE SALAD
10.5 | 15.5
mixed greens ∙ strawberries ∙ mandarin oranges ∙red onion ∙ honey poppy seed dressing
FISHMARKET SALAD
10.5 | 16
mixed greens ∙ baby shrimp ∙ bleu cheese ∙ chopped egg ∙ Italian vinaigrette
GREEK SALAD
15
Romaine∙ Kalamata olives∙ banana peppers∙lemon∙tomato ∙cucumber∙pickled red onions∙ feta cheese∙ red wine vinaigrette
CAESAR SALAD
9.5 | 14
romaine ∙ caesar dressing ∙ focaccia croutons ∙ parmesan cheese
BOSTON BIBB WEDGE SALAD
14
crumbled blue cheese ∙ smoked bacon ∙ chopped egg ∙ tomatoes ∙ red onion ∙ buttermilk blue cheese
CRAB CAESAR
18
Romaine lettuce • jumbo crab • Parmesan Crisp • caesar dressing
QUINOA TABBOULEH AND ARUGULA SALAD
15
Wild Arugula • Feta • Pickled Red Onions • Lemon vinaigrette• Tomato Cucumber • Quinoa • Parsley Mint
ADD TO ANY SALAD
Chicken 8 • Salmon 12 • Tenderloin Steak 14

Knife and Fork

LEMON CHICKEN
28
AIrline chicken breast· almond pesto risotto· trench beans· lemon butter sauce
ASIAGO CHICKEN
23
Roasted Breaded Chicken • Yukon Gold Potatoes • Cream Corn • Honey BBQ Glaze
FISH & CHIPS
19
Fried South Pacific Whitefish • House Fries • Old Bay Tartar • Lemon
SHRIMP SCAMPI PASTA
25
Gulf Shrimp • Lemon Linguine Pasta • French Green Beans • Red Pepper Flakes Lemon Garlic White Wine Butter
ROASTED SALMON
29
Turmeric Cauliflower Rice • Tomato Cucumber Salad • Chive Oil
TUNA POKE BOWL
28
Ahi Tuna • Sesame Soy Sweet Chili Sauce • Passionfruit Mango Basmati Rice • Broccoli • Cilantro Corn Pepper Relish· Avocado Crema
VEGAN CAULIFLOWER RICE BOWL
23
Turmeric cauliflower rice • ratatouille - roasted cauliflower steak • Chimichurri
CHIMICHURRI NEW YORK STEAK
32
8oz Strip Steak • Yukon Mashed • Asparagus • Chimichurri Sauce • Caramelized Onion Chili Butter

Handfuls

CERTIFIED ANGUS BEEF BURGER
15
eight ounces • lettuce, tomato, onion • brioche bun • house fries ADD cheese • mushrooms • onions • fried egg - 1.5 each | bacon - 2 | Substitute BEYOND BURGER Add 3
CORNED BEEF REUBEN
18
Shaved corned beef • Swiss cheese • marble rye • sauerkraut • sun-dried tomato horseradish sauce • fries
FRENCH DIP
19
Shaved Roast Beef • provolone • toasted country italian • creamy horseradish • house fries • au jus
BUFFALO CHICKEN WRAP
15
Breaded chicken tenders • Buffalo sauce • Pepper jack cheese • Romain • ranch • sun-dried tomato wrap • fries
BLACKENED FISH TACOS
16
Blackened Whitefish • cabbage slaw • cilantro corn pepper relish • grilled flour tortillas • avocado crema • fries
CHICKEN BAJA CLUB
16
Grilled Chicken Breast • smoked bacon • arugula • Muenster cheese • avocado • Baja sauce • ciabatta • fries
LAMB MERGUEZ GYRO
18
Spiced Lamb Sausage • LTO • Tzatziki • Pita • House Fries
WILD MUSHROON FLATBREAD
19
Cremini and Baby Bella Mushrooms • Roasted Garlic • Spinach • Parmesan • 19 White Cheddar • Balsamic Glaze • Truffle Oil

Artisan Cocktails

HARVEST MARGARITA
ASTRAL TEQUILA BLANCO • GRAND MARNIER • POMEGRANATE • LIME
PURPLE RAIN
KETEL ONE VODKA • CREME DE VIOLETTE • LIMONCELLO • LEMONADE
CHAI MULE
KETEL ONE VODKA • CHAI • LIME • GINGER BEER
RESTING PEACH FACE
CROWN ROYAL PEACH WHISKY • LEMON • SIMPLE • BLACK TEA
FIGMENT OF YOUR IMAGINATION
TANQUERAY FLOR DE SEVILLA GIN • SIMPLE• LEMON • FIG JAM • CHAMPAGNE FLOAT
LIONS TAIL
BULLEIT BOURBON • ALLSPICE DRAM • SIMPLE • LIME • BITTERS
LITTLE PICK ME UP
BUMBU RUM • BUMBU CREME • ESPRESSO • KAHLUA
HIBISCUS PALOMA
ASTRAL TEQUILA BLANCO • HIBISCUS • SIMPLE • LIME • GRAPEFRUITHIBISCUS PALOMA
DOUBLE TROUBLE
CROWN ROYAL REGAL APPLE WHISKY • CROWN ROYAL DELUXE WHISKY • SWEET VERMOUTH • BITTERS • LUXARDO CHERRY

Happy Hour

DAILY SPECIALS
MONDAY - Burger
9.5
2 toppings included
TUESDAY - New York Strip Steak
19
WEDNESDAY - Half Price Wine
any bottle $60 and below
HAPPY HOUR CHEF CRAFTED PUB GRUB
STUFFED MUSHROOMS
8
Spinach· Artichokes • Sun-Dried Tomatoes • Sherry Cream • Asiago
KUNG PAO POTSTICKERS
8
Fried Dumplings • Cleveland Kimchi • Teriyaki • W asabi • Pickled Ginger
FISH TACO
8
(1) Fried South Pacific Cod • Cabbage Slaw • Cheddar • Salsa • Grilled Flour Tortillas • Baby Cilantro • Cholula Lime Vinaigrette
STUFFED ARANCINI
8
Fried Risotto • Provolone • Asiago • Pesto • Marinara
SPANISH NACHOS
8
Ancho Chicken thighs • Corn • Black Beans • Peppadew Peppers • Queso • White Corn Chips
GRILLED ROMAINE
8
Baby Romaine • Smoked Bacon • Chopped Egg • Pretzel Croutons • Buttermilk Bleu Dressing
$1 OFF DRAFT BEER + HOUSE WINES
HAPPY HOUR ARTISAN COCKTAILS
Premium Spirits, fresh made ingredients, handcrafted to order
PURPLE RAIN
8
Ketel One Vodka • Creme de Violette • Lemoncello • Lemonade
HARVEST MARGARITA
8
Astral Tequila Blanco • Gran Marnier • Pomegranate • Lime
KENTUCKY SUNSET
8
Bulleit Bourbon • Strawberry • Lemon • Ginger Beer
CHAI MULE
8
Ketel One Vodka • Chai • Lime • Ginger Beer
HIBISCUS PALOMA
8
Astral Tequila Blanco • Hibiscus • Simple Syrup • Lime • Grapefruit
WINTER COSMO
8
Ketel One Vodka • Triple Sec • Lime • White Cranberry

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (440) 572-1111
RESERVATIONS
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